Roasted Garlic Aioli Stonewall Kitchen

Find a recipe for any dish course appetizer or drink that has been prepared using our award winning specialty food products by stonewall kitchen.

Roasted garlic aioli stonewall kitchen.

111307 add to cart ingredients. The only problem with it is that it features raw garlic which is simply too much. Crumbled bacon cilantro leaf parsley leaf paprika or dill sprig for garnish. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe.

Preheat the oven to 425 degrees f. Place on a large piece of aluminum foil and drizzle lightly with olive oil and. Stonewall kitchen roasted garlic aioli 10 25 ounce our classic roasted garlic aioli is the ideal spread for true garlic lovers versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe substitute for mayonnaise in deviled eggs. Our classic roasted garlic aioli is the ideal spread for true garlic lovers.

1 4 cup stonewall kitchen habanero mango aioli or one of our other aiolis salt and pepper. Stonewall kitchen roasted garlic aioli 10 25 ounce pack of 2 our classic roasted garlic aioli is the ideal spread for true garlic lovers. It s delicious on pretty much anything but particularly well suited for brightening up boiled or roasted potatoes as pictured here hard boiled eggs roast chicken and steamed or grilled vegetables of all sorts. Take the whole heads of garlic and cut the tops off to expose the garlic cloves.

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe. Roasted garlic aioli base 7 95 item. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

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