Restaurant Three Compartment Sink

3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.

Restaurant three compartment sink.

A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace. Compartment sinks are the standard commercial kitchen sink. Select a commercial 3 compartment sink for washing sanitizing and cleaning tasks. These commercial sinks come in large variety of dimensions depending upon the width of the compartments number of compartments and the inclusion of one or more drainboards.

By using a 3 compartment sink you ll not only be following regulations and codes you ll be making the cleanup process easier and more efficient. One two or three compartment sinks underbar sinks and utility sinks for your commercial kitchen or restaurant. 3 new refurbished from 717 43. We offer many styles of stainless steel sinks including.

Keep your restaurant kitchen clean and sanitary with our top quality commercial sinks. A three compartment sink is a common sight in restaurant kitchens. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. All three compartment sinks are nsf certified.

Three compartment sinks offer ample workspace for dishes food prep and more. When your cookware is perfectly clean you create a more sanitary restaurant overall. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine.

However you don t have to own or manage a restaurant in order to use a three compartment sink. 36 2 compartment 18 x 21 x14 stainless steel commercial utility prep two sink. 60 stainless steel 3 compartment commercial sink restaurant three utility. Sinks with different bowl widths and depths are available.

Commercial sinks used for standard washing rinsing and sanitizing. They typically come in one two three or four compartment models. Whether you re operating a five star restaurant a fast food establishment or a cafeteria you re going to have dishes that need to be thoroughly cleaned.