Dirty hands are some of the worst offenders in the spread of foodborne illness.
Restaurant hand sink requirements.
We carry a large selection of hand sinks in a variety of sizes and styles so all your employees stay as clean and sanitary as possible.
Pre dispense food in an area where a hand sink is accessible.
Space is always an issue in restaurant kitchens everyone wants more room for storage refrigeration etc.
Hand sinks typically must be wall mounted at least 18 inches away from utensil storage or food preparation surfaces.
Hand washing is a crucial part of every food service operation so commercial hand sinks and accessories are an indispensable tool in your kitchen.
Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc.
Advance tabco 7 ps 90 hand sink pedestal mounted base 14 w x 10 front to back x 5 deep 20 gauge 304 series stainless steel advance tabco mfg model 7 ps 90.
In areas where the food handling is limited to scooping of ice for drinks a hands free ice dispenser may be installed.
The number and placement of hand sinks becomes more important with more.
Plan your hand sink location before you go shopping and make sure you get a sink that will fit easily.
At least one warewashing three compartment sink is required in food preparation and processing areas for retail food establishments.
For example tortilla chip dispensing or bread slicing operations can be.
Restaurant bars may also be required to have dump sinks reserved for the disposal of leftover liquid from glasses.
All hand sinks must have hot and cold water under pressure.
Otherwise splash guards must be utilized.
This sink doesn t typically need to meet size requirements but it does have to be easily accessible.
Hand wash signs must be present at each hand wash sink.
Will the menu offer food that requires extensive preparation washing cutting mixing etc.